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Crab Imperiel Recipe

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This recipe for Crab Imperiel is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crabmeat
1 egg, beaten well
1/2 c. mayonnaise
2 T. butter, melted
2 T. evaporated milk
2 T. capers
1 t. salt
1/4 t. pepper
1/2 c. parmesan, grated
Directions:
Directions:
Combine all ingredients except cheese, stir gently until well mixed. Spoon into 6 buttered crab shells, dividing evenly or into a buttered 1 quart casserole dish. Sprinkle with cheese and bake at 350º for 25-30 minutes.

 

 

 

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