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"Hunger is the best sauce in the world."--Cervantes

Steamed Mussels with Curried Cream Recipe

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This recipe for Steamed Mussels with Curried Cream is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1/2 c. shallots, chopped
2 lb. mussels, scrubbed and debearded
1 1/2 c. dry white wine
1 1/2 t. curry powder
generous pinch cardamom
generous pinch cayenne pepper
1 c. whipping cream
fresh chives and mint, chopped
Directions:
Directions:
Melt butter, add shallots and sauté for 2 minutes. Add mussels and wine, bring to a boil. Cover and cook until mussels open, about
5 minutes. Remove mussels. Strain liquid and whisk in curry, cardamom and cayenne - bring to a boil. Add cream and boil until sauce coats a spoon (about 8 minutes). Remove all from shell except 4 and return to sauce until heated. Serve in soup bowls and garnish with chives and mint and top each with a mussel in shell.

 

 

 

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