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"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Mrs. Thomas Edison's Deviled Crab Recipe

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This recipe for Mrs. Thomas Edison's Deviled Crab is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, soft
1 t. dried mustard
1 T. flour
1 T. Worcestershire
2 eggs
1/2 t. salt
1/2 c. cream
2 c. crab meat
1/2 c. celery
red pepper flakes if desired
Directions:
Directions:
Combine butter, flour and mustard together. Then add everything else, putting crab and cream in last. Put filling into shells and sprinkle with buttered bread crumbs. Bake at 350 until browned.

 

 

 

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