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"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Barbeque Shrimp Recipe

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This recipe for Barbeque Shrimp is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 small onion, diced small
2 cloves garlic, minced
1 1/4 c. ketchup
1/4 c. bourbon
3 T. cider vinegar
2 T. molasses
2 T. honey
2 t. tabasco
1 t. thyme, chopped
1/2 t. cayenne pepper
salt and pepper
1 1/2 lb. large shrimp, peeled and deveined
1 T. vegetable oil
Directions:
Directions:
Cook onion in butter until soft, add garlic and cook about
2 minutes. Stir in ketchup, bourbon, vinegar, molasses, honey, tabasco, thyme and cayenne. Simmer until thick
(about 40 minutes). Blend/puree until smooth and add salt and pepper to taste.

Season shrimp with salt and pepper and brush on 1/3 c. of sauce. Grease grill pan and grill the shrimp,
turning once for about 4 minutes.

Serve with cheese grits and remaining sauce.

 

 

 

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