"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

MALFATTI Recipe

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This recipe for MALFATTI, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, January 12, 2018

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen chopped spinach
˝ loaf dry French bread
1 medium onion, chopped fine
1 clove garlic, chopped fine
1 - 2 c. dry bread crumbs
1 c. Parmesan cheese, grated
˝ c. Italian parsley, chopped fine
1 tsp. salt
˝ tsp. freshly ground black pepper
1 tsp. basil, chopped fine
3 - 4 eggs

Directions:
Directions:
1. Cook frozen spinach in a frying pan with a little water. Squeeze dry and chop ine. Soak bread in hot water and squeeze dry.
2. Sauté onion and garlic lightly, seasoning with salt and pepper. Mix together spinach, bread, onion and garlic. Mix in bread crumbs, cheese, parsley and basil. Break in eggs, mix well, and season to taste.
3. Take a small amount of the mixture into floured has and roll into link-like small pork sausage.
4. When all of the malfattis are rolled, drop into boiling salted water. When they float to the surface , they are done. Remove a few at a time gently, let drain and serve with your favorite pasta sauce and grated cheese.

Number Of Servings:
Number Of Servings:
10

 

 

 

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