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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

STEAK DIANE Recipe

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This recipe for STEAK DIANE is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 6 oz. beef tenderloin filets
3 tbsp. butter
2 tbsp. olive oil
¼ c. brandy
¼ c. shallots, minced
½ c. parsley
1 c. mushrooms, sliced
1 tbsp. Worcestershire Sauce
1 tbsp. steak sauce
½ tsp. Dijon mustard
½ c. Madiera
salt and freshly ground black pepper
Directions:
Directions:
1. Pat the filets dry with a paper towel. In a large skillet over high heat, heat together the butter and olive oil. Add the filets and brown quickly on both sides. Pour the brandy over the meat: carefully ignite. Let the flames burn out; transfer the meat to a platter. Pour off most of the butter and oil.
2. To the same skillet, add the shallots, parsley, mushrooms, Worcestershire Sauce, steak sauce, mustard, Madiera and salt and pepper to taste and bring to a boil; simmer for 2 minutes.
3. Return the beef to the skillet for a minute or two. Place week back on platter; pour sauce over. Serve with egg noodles.
Number Of Servings:
Number Of Servings:
6

 

 

 

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