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Grammy's Granola Recipe

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This recipe for Grammy's Granola is from The Weddle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil spray
4 cups old-fashioned (not quick cooking) rolled oats
8 oz.(2 cups) pecan pieces
½ cup whole-wheat flour
½ cup nonfat dry milk powder
½ teaspoon table salt
1½ cups pure maple syrup
¼ cup canola oil
1 tablespoon vanilla extract
8-9 oz. (2 cups) chopped dates (optional)
1-2 cups Craisins
1-2 cups golden raisins
Directions:
Directions:
Position oven racks in the upper and lower thirds of the oven. and heat oven to 300ºF. Spray two rimmed baking sheets with vegetable oil spray. In a large bowl, mix the oats, pecans, whole-wheat flour, dry milk powder, and salt. In a medium bowl, combine the maple syrup, oil, and vanilla; stir well. Add the maple syrup mixture to the oats and mix to combine.

Divide the mixture between the two oiled baking sheets, distributing it in 1 to 2 inch clumps. Bake for 20 minutes and then flip the clusters with a metal spatula and switch the positions of the pans in the oven. Bake for 20 minutes, flip the granola again, and bake until the granola has a very fragrant, toasty aroma and the nuts look well roasted, about 15 minutes. Let cool completely in the pans. Break up any large clumps. When completely cooled and dry, mix in the dates, Craisins, and golden raisins.

 

 

 

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