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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
1 cup white sugar
2 tsp. almond extract
4 cups all purpose flour
sprinkles/colored sugar
Directions:
Directions:
Beat butter, sugar, and almond extract until fluffy. Slowly add flour until mixed thoroughly. Chill dough. Divide dough in half and shape into a log. Roll log in sprinkles or sugar. Wrap in plastic wrap and chill overnight or at least several hours. Preheat oven to 350 degrees F. Cut dough into 1/4 inch pieces and place on baking sheet. Bake 10-12 minutes.

 

 

 

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