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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garlic Pepperoncini Beef Recipe

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This recipe for Garlic Pepperoncini Beef is from Pressure Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 roast (2 1/2 to 3 pounds)
2 tablespoons garlic - roughly chopped
1 (10 ounce) jar Pepperoncini peppers
1 1/2 cups chicken stock
Directions:
Directions:
Select saute on your pressure cooker, and add the vegetable oil. When the pot has gotten hot, saute all sides of the roast until it has browned. Add garlic, pepperoncini (the peppers and all of the liquid), and the chicken stock.

Cook on manual high pressure for 70 minutes. Perform a natural release. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Too spicy for Mom and me.

 

 

 

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