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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Macaroni and Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¼ c. Butter
2½ c. Dried Elbow Macaroni
1 c. Cubed Ham (optional)
2 c. Shredded Sharp Cheddar Cheese
3 tbs. All-Purpose Flour
½ tsp. Salt
⅛ tsp. Black Pepper
4 c. Milk
Directions:
Directions:
Preheat oven to 350º F

In a 2 - 3 quart saucepan melt Butter over medium heat. Pour 2 tbs. of the butter into a 2 - 2½ quart casserole or baking dish. Add dried macaroni, stir to coat with Butter. Add ham, if desired. Stir in Cheese. For sauce, stir Flour, Salt, and Pepper into the remaining 2 tbs. Butter in saucepan. Stir in Milk. Cook and stir for over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Pour sauce over macaroni mixture. Bake, covered, 1 hour or until macaroni is tender and coated with sauce. Stir, let stand 10 minutes before serving.

 

 

 

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