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Turkey brine Recipe

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This recipe for Turkey brine is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon water
1 tbsp ground cloves
1 tbsp ground ginger
1 handful ground black pepper
1 c kosher salt
1/2 c packed brown sugar

Bring to a boil. Let cool. Prepare turkey. Suggestion - remove the wishbone...it makes carving easier.

Put turkey in a clean container big enough to hold easily (e.g. 5 gallon bucket with a plastic liner)
Pour brine over turkey, add 1 gallon cubed/crushed ice.

Allow to brine 6-12 hours. Rinse and prepare for roasting.
Directions:
Directions:

 

 

 

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