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Chard with raisins Recipe

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This recipe for Chard with raisins is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lb chard, cleaned and chopped
2-3 slices bacon, crumbled
1 small onion chopped
2 handfuls golden raisins or craisins
1/2c chicken broth
1/4tsp ground nutmeg
Salt to taste
crumbled feta
Directions:
Directions:
Fry bacon crisp. Set bacon aside, pour off excess bacon grease, add onion and saute, add chard and saute until wilted. Add broth and raisins, simmer until reduced and raisins plump up. To serve, top with crumbled bacon and crumbled feta as desired. Chopped almonds are also good.

 

 

 

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