Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butternut squash soup, curried Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut squash soup, curried is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C butternut squash peeled, cubed.
1 tbsp butter
2 C chopped peeled apples
1-1/2 C chopped onion.
1/2 C chopped celery
1 bay leaf
2 tsp curry powder
2 tsp garam masala
1 clove garlic
3 cans chicken broth
salt
greek yogurt
crumbled feta
Directions:
Directions:
Steam or microwave squash

Saute apples, celery, onion in butter. add spices, broth. add squash, blend until smooth. season to taste. garnish with a dollop of yogurt and feta.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!