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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hello Dolly Cookies Recipe

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This recipe for Hello Dolly Cookies is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
350 º
Mix 1 stick of butter with 1 C graham cracker crumbs, press into bottom of 9x9 glass baking dish. Layer 1C flaked coconut with 1C semisweet chocolate bits. Pour 1 can condensed milk over all, then sprinkle 1C chopped pecans.

350 30 minutes
Directions:
Directions:

 

 

 

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