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Crock Pot Crack Chicken Recipe

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This recipe for Crock Pot Crack Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chicken breasts
1 (8 oz.) blocks of cream cheese
1 (1 oz.) packets of dry ranch dressing
8 oz. bacon, cooked crisply and crumbled
Directions:
Directions:
1. In crock pot place chicken, cream cheese, and ranch mix.
2. Cook on low for 6-8 hours or on high for 4 hours.
3. Shred chicken and mix thoroughly.
4. Add crumbled bacon and stir.
5. Serve warm alone or on rolls.
Personal Notes:
Personal Notes:
I find this to be a bit salty. As a variation, top with bbq sauce on your sandwich.

 

 

 

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