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Berry Trifle Recipe

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This recipe for Berry Trifle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pound cake, sliced
1 pint of blueberries, fresh
2 quarts strawberries, fresh
1/2 pint raspberries, fresh
1 instant vanilla pudding
1/2 cup milk
1 14oz. condensed milk, sweetened
1 16oz frozen whipped topping (cool whip)
Raspberry jam
Praline of Grand Marnier Liqueur (optional)
Directions:
Directions:
"Butter" one side of sliced pound cake with raspberry jam. In a deep clear glass bowl, layer sliced pound cake, jam side up

Add a layer of mixed berries, drizzle liqueur (optional)

Mix pudding mix, milk condensed milk and 8oz of cool whip. Use half this mixture for one layer.
Repeat layers and top with cool whip.

Refrigerate 1-2 hours
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Variation: you can use angel food cake instead of pound cake. You can also use brownies and chocolate pudding for a chocolate trifle.

 

 

 

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