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Pumpkin Pecan Loaves Recipe

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This recipe for Pumpkin Pecan Loaves is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ⅓ c. flour
3 c. sugar
2 t. baking soda
1 ½ t. salt
1 t. ground cinnamon
1 t. ground nutmeg
1 can (15 oz.) solid-pack pumpkin
1 c. vegetable oil
4 eggs, lightly beaten
2/3 c. water
1/2 c. chopped pecans

CARAMEL GLAZE:
1/4 c. butter
1/4 c. sugar
1/4 c. packed brown sugar
1/4 c. whipping cream
2/3 c. confectioners' sugar
1 t. vanilla extract
Directions:
Directions:
In a bowl, combine the first 6 ingredients. Combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. Spoon into two greased 9 x 5 x 3 loaf pans. Bake at 350º for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. For glaze, combine the butter, sugars and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

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