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Lemon Tea Bread Recipe

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This recipe for Lemon Tea Bread is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
3/4 c. sugar
1 stick butter, softened
2 eggs
1 T. poppy seeds
1 T. lemon rind, grated
2 T. lemon juice
2 c. flour
1 t. baking powder
1 t. baking soda
Directions:
Directions:
In a large mixing bowl, combine sour cream, sugar and butter until fluffy. Add eggs, poppy seeds, lemon rind and lemon juice; mix thoroughly. In a separate bowl, mix together flour, baking powder and soda. Add to egg mixture and beat well. Pour batter into an oiled 9 x 5 loaf pan and bake at 325º for 45 minutes or until done. Cool before slicing.
Personal Notes:
Personal Notes:
These were a big hit when I made them for Christmas gifts.

 

 

 

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