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Cheese and Walnut Stuffed Peppers Recipe

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This recipe for Cheese and Walnut Stuffed Peppers is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
4 med. onions, chopped
butter
2 c. brown rice, cooked
1 c. finely chopped walnuts
1/2 lb. cheddar cheese, grated
4 eggs, beaten
2 tsp. caraway seeds
sea salt
Directions:
Directions:
Preheat oven to 350°. Remove stem caps, pulp, and seeds from peppers. Stir fry onions in butter. Place in large bowl and mix in remaining ingredients. Stuff each pepper as full as possible. Arrange peppers open-end up in a baking dish and pour a little water in the dish. Bake for 30 to 40 minutes or until peppers are tender.

 

 

 

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