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Tagliarini Recipe

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This recipe for Tagliarini is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c
onions, diced
3/4 c
bell pepper, chopped
2 clove
garlic, minced
2 Tbsp
oil
2 lb
lean ground beef
2 c
canned pear tomatoes, drained
1 1/2 c
frozen or canned corn, drained
1/4 c
tomato paste
1 tsp
oregano
2 tsp
salt
1 tsp
celery salt
1/2 tsp
pepper
1/2 tsp
allspice
1 tsp
basil, dried
3 sprig(s)
parsley, chopped
1 1/2 c
grated cheddar cheese
1 lb
wide egg noodles
Directions:
Directions:
Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.
Personal Notes:
Personal Notes:

By Linda Smith @lsmith2021
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.

 

 

 

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