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Kielbasa & Sauerkraut with Honey Mustard Sauce Recipe

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This recipe for Kielbasa & Sauerkraut with Honey Mustard Sauce is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. smoked Polska kielbasa
2 Tbsp. butter
3 Tbsp. sugar
1 onion, sliced
3 cups sauerkraut, drained
1/4 cup yellow mustard
1/4 cup Dijon mustard
1/4 cup honey
1/2 tsp. cayenne
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
3 Tbsp. freshly chopped parsley
Directions:
Directions:
Preheat oven to 400º.

Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on a large skillet and cook for 4 to 5 minutes on each side turning frequently. Transfer kielbasa to a baking sheet and place in oven to bake for another 5 to 6 minutes.

In the same skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored. Remove kielbasa from oven and cut into 1-inch pieces. Add cut kielbasa to the skillet and toss together.

In a small bowl, mix mustards, honey, cayenne, horseradish, salt and pepper until well combined. Transfer kielbasa to a platter, garnish with parsley and serve with honey mustard sauce.

 

 

 

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