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Pork, Kielbasa and Sauerkraut Recipe

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This recipe for Pork, Kielbasa and Sauerkraut is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) jar or bag sauerkraut, drained
1/4 cup brown sugar
1 tsp. caraway seeds
1 (2 lb.) boneless pork loin roast
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 onion, sliced
2 apples, peeled, cored and cut into wedges
1 Tbsp. fresh thyme
6 cloves garlic, minced
1/2 cup beer
1 lb. kielbasa, cut into 3-inch pieces
Directions:
Directions:
Cover bottom of slow cooker with jar of sauerkraut. Sprinkle with brown sugar and caraway seeds. Season pork with salt and pepper. Brown pork in a large skillet on all sides. Transfer to slow cooker.

Return skillet to medium-high heat, add onion, apples, thyme and garlic. Sauté until onion and apples are lightly browned, about 5 minutes. Transfer apple mixture to slow cooker and arrange around pork. Add beer to skillet, bring to a simmer. Stir to dissolve the caramelized meat juices on the pan. Pour in slow cooker.

Cover and cook on low for 8 to 10 hours, until pork is fork-tender. In the last hour of cooking, arrange kielbasa pieces around edges of slow cooker.

 

 

 

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