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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Champagne Squares Recipe

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This recipe for Champagne Squares is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Champagne, divided
1 Tbsp. lemon juice
1 Tbsp. sugar
3 envelopes gelatin
1/4 cup vodka
Rainbow, gold or silver sprinkles (Optional)

Directions:
Directions:
Combine 1 1/4 cups Champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 3 minutes. Remove from heat. Stir in remaining 1/4 cup Champagne and vodka.

Grease a loaf pan with nonstick cooking spray. Pour mixture into pan and chill for 2 hours. Invert squares to a cutting board lined with parchment paper. Slice into squares and dip each square in sprinkles.

 

 

 

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