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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mary Ola’s Marinated Carrot Sticks Recipe

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This recipe for Mary Ola’s Marinated Carrot Sticks is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 small carrots
2 T. Vinegar
2 T. Salad oil
¼ clove garlic, crushed
½ tsp. seasoned salt
¼ tsp. salt
Minced parsley, (fresh)
Directions:
Directions:
Cut carrots into thin, short sticks. Mix other ingredients except parsley. Place carrots in marinade so they are at least partially covered, and chill overnight turning occasionally. Drain and sprinkle with parsley before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 hrs (overnight)
Personal Notes:
Personal Notes:
This recipe was printed in the ATCO COOKING CLIPS Cookbook.(1978). Mama loved marinated veggies.

 

 

 

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