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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken - Green Bean Casserole Recipe

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This recipe for Chicken - Green Bean Casserole is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups boned chicken
1 cup long green beans
1 can Cream of Chicken soup
1 can water chestnuts - sliced and drained
½ cup seasoned chicken broth
½ tsp. curry powder
salt and pepper to taste
butter or oleo to taste
1 can French Fried onions
Directions:
Directions:

Mix all ingredients except ½ can of onions.

Begin baking casserole at 375º for 45 minutes.

Sprinkle remaining onions on top during the last 10-15 minutes baking at 400º.
Personal Notes:
Personal Notes:
Curry can be increased or decreased to taste. If too thick, add more broth.

Can use 1 whole chicken cooked and boned use remaining broth for rice soup.

These were notes added to the recipe by Lorene.

 

 

 

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