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Chicken with Artichokes Recipe

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This recipe for Chicken with Artichokes is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts, cut into thin pieces or into cubes
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon chopped parsley
2 tablespoons olive oil
one (or more) 4-ounce jar marinated artichokes, drained
1/2 pound sliced mushrooms
1/4 cup flour
1/2 cup dry white wine
1-1/2 cups chicken stock
Directions:
Directions:
Sprinkle chicken with paprika, salt, pepper and parsley. Melt butter in large skillet. Add oil to heat. When foam subsides, brown chicken. Remove chicken and place in large casserole with tight fitting lid. In remaining drippings in skillet, sauté mushrooms 5 minutes. Remove skillet from heat and combine flour with mushrooms (should be a thick blob and look awful). Slowly add the wine and chicken stock. Return to heat and add the artichokes. Simmer until mixture thickens. Pour sauce over chicken. Cover and bake for one hour at 350º. Serve over white rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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