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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
1 cup cooking oil
2 cups sugar
2 cups grated zucchini
2 tsp. vanilla
3 cups flour
1 tsp. soda
½ tsp baking soda
1 tsp. salt
1 tsp. cinnamon
½ cup chopped nuts
Directions:
Directions:
Preheat oven to 325º. Grease and flour two loaf pans.
Beat eggs, add oil and sugar, zucchini and vanilla. Then add flour, soda, salt, baking powder, cinnamon and nuts.
Pour into greased loaf pans.
Bake for 1 hour and 15 minutes.
Number Of Servings:
Number Of Servings:
Yields 2 loaves
Personal Notes:
Personal Notes:
Lorene's note - Two cups of grated carrots may be substituted for the zucchini. Reduce sugar to 1 cup.

 

 

 

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