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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rainbow Jelly Salad Recipe

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This recipe for Rainbow Jelly Salad is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pkgs. Jell-O (1 each strawberry, lime, orange, lemon and cherry)
5 c. boiling water

2 pkgs. Knox gelatin
1/4 c. cold water
1 c. milk
1 c. sour cream
Directions:
Directions:
Put gelatine in cold water. Heat milk and stir into gelatine until dissolved. Stir gelatin into sour cream. Let cool.

Butter a 9x13" pan. Combine 1 pkg. of Jell-O with 1 c. hot water and pour in pan (make as you go so it doesn't cool too quickly); set flat in freezer to cool quickly.

While that is cooling, mix the next pkg. of Jell-O with 1 c. hot water; pour over the cream layer. When it is set, pour a small layer of cream over it and set flat in freezer to cool again. If cream sets in bowl before you use it all, it can be reheated slightly. Repeat until the remaining three pkgs.of Jell-O and the cream mixture have been used, ending with a layer of Jell-O.

 

 

 

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