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Chocolate Revel Bars Recipe

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This recipe for Chocolate Revel Bars is from From Mother to Daughters: Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Butter
2 c. Brown sugar
2 eggs
2 tsp. vanilla
2 ½ c. Sifted flour
1 tsp. Baking soda
1tsp salt
3 c. Quick cooking rolled oats

Filling:
1 - 15 oz. can sweetened condensed milk
1 – 12 oz. Pkg. chocolate chips
2 tbsp. Butter
½ tsp. salt
1 c. Chopped walnuts
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350° F.

1. Cream cup of butter and brown sugar. Beat in eggs and 2 tsp vanilla.
2. Sift flour, baking soda and 1 tsp salt and then stir in oats.
3. Stir in dry ingredients into the creamed mixture until blended
4. Set aside
Filling:
1. In a heavy saucepan melt chocolate, milk, remaining butter and salt, stirring until smooth.
2. Stir in nuts and remaining vanilla.

Assemble:
1. Spread 2/3 of oat mixture on bottom of 15” x 10” x 1” baking sheet.
2. Spread chocolate mixture over dough. Dot with remaining oat mixture.
3. Bake for 20 t0 30 min. Allow to cool slightly and then cut into 2”x1” bars.
Number Of Servings:
Number Of Servings:
Approx 45 pieces

 

 

 

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