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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Lorene's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breasts
4 thighs
4 cups finely chopped celery
4 cups minute rice - cooked
4 cups water chestnuts (3 cans) drained and cut up
3 cups Miracle Whip salad dressing
12 hard boiled eggs (sliced)
4 cans Cream of Chicken soup
4 T salt
4 tsp. lemon juice
4 tsp. dried onions
Directions:
Directions:
Cook chicken until tender remove thigh bones and cut chicken into pieces.
Mix all ingredients together, adding eggs last and put into bread pans or baking dish or 2 inch high broiler pan.

Topping: ¾ lb Oleo or margarine
4 cups crushed corn flakes
2 cups slivered almonds

Bake 35-40 minutes at 350º.

 

 

 

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