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lemon curd Recipe

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This recipe for lemon curd is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
zest of 1 large lemon.
2/3 C fresh lemon juice (approx. 1 large lemon)
1 Tbsp cornstarch
3 Tbsp butter
1 egg
Pinch of salt
1 tsp vanilla
Directions:
Directions:
Sugar, cornstarch, salt in a medium saucepan, whisk to mix. mix. Add egg, softened/melted butter, whisk until smooth. Add juice/zest, whisk or stir to mix. Heat over medium until mixture comes to a boil. Reduce heat and simmer about 4 minutes. Stir in vanilla. When cool, refrigerate.

 

 

 

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