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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Caramel Popcorn Balls Recipe

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This recipe for Grandma's Caramel Popcorn Balls is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. butter
1 c. brown sugar
1/2 c. light corn syrup
1/2 can (2/3 c.) sweetened condensed milk
1/2 tsp. vanilla
5 qts. popcorn
Directions:
Directions:
Bring the butter, brown sugar and syrup to a boil; add milk and cook to 234 -238º. Remove from heat. Add vanilla, pour over popped corn. Make into balls.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Matthew requested these for supper the day his braces came off. They were delicious.

 

 

 

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