"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Caramel Popcorn Balls Recipe

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This recipe for Grandma's Caramel Popcorn Balls, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matthew Ziebol
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
1 c. brown sugar
1/2 c. light corn syrup
1/2 can (2/3 c.) sweetened condensed milk
1/2 tsp. vanilla
5 qts. popcorn

Directions:
Directions:
Bring the butter, brown sugar and syrup to a boil; add milk and cook to 234 -238. Remove from heat. Add vanilla, pour over popped corn. Make into balls.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Matthew requested these for supper the day his braces came off. They were delicious.

 

 

 

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