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Mexican Chopped Salad Recipe

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This recipe for Mexican Chopped Salad is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
2 1/2 cups chopped romaine
1 can black beans, rinsed and drained
3/4 cup diced tomato
3/4 cup chopped peeled jicama
3/4 cups corn kernels, uncooked (or frozen or canned)
1 ripe avocado, diced
1 red bell pepper, chopped
1/4 cup crumbled feta cheese

Honey-Lime Dressing
1/4 cup fresh lime juice
1/4 cup extra virgin oil oil
2 TBL. honey
2TBL. finely chopped fresh cilantro
1 clove garlic, minced
1 tsp. chopped jalapeno
Directions:
Directions:
Toss all salad ingredients in large bowl. In a small bowl, mix dressing ingredients. Pour dressing over salad and toss again. Season with salt and pepper to taste.

 

 

 

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