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Goose Feathers Recipe

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This recipe for Goose Feathers is from Laura Post's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg crescent rolls
2 8 oz pkgs cream cheese
1 c. sugar
1 stick butter
cinnamon and sugar
chopped pecans
Directions:
Directions:
Oven - 350º.

These are really good as breakfast rolls.

Unfold two pkgs of crescent rolls. Pinch the seams together for each layer.
Lay one of the roll sheets on the bottom of a 9 x 13" pan.

Mix together 2 8 oz. pkgs of cream cheese and 1 c. of sugar.
Spread on top of bottom crescent roll sheet.

Lay the top layer of roll sheet on top of cream cheese mix.

Melt 1 stick of butter and pour over top. Sprinkle with a mix of cinnamon and sugar. Add chopped nuts.

Bake at 350 until brown - about 15-20 min.

Serve with thickened cherries, raspberries or strawberries.
Personal Notes:
Personal Notes:
From Nana.

 

 

 

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