Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mary Ola’s Fried Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mary Ola’s Fried Eggplant is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant
1 slightly beaten egg
½ c. Milk
Flour
Directions:
Directions:
Peel and cut eggplant into ¼ inch slices crosswise. Soak slices in salt water 30 minutes. Drain and wipe dry. Dip each slice in the egg and milk mixture, then coat well with flour. Cook in deep fat like a croquette only a little less rapidly, giving time to cook each slice throughly. Drain on paper towels.

note: This recipe is only for one eggplant, so double or triple for the number of eggplants cooked.
Number Of Servings:
Number Of Servings:
Approx 6-8 slices
Preparation Time:
Preparation Time:
45 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!