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Turkey Carcass Soup Recipe

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This recipe for Turkey Carcass Soup is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Turkey carcass ( left over turkey on the bones)
4 qt. Water
6 sm. Potatoes, diced
4 lg. Carrots, diced
2 ribs celery, diced
1 lg. Onion, chopped
1 -2 (15 oz) cans sweet peas
1 T. Worcestershire sauce
1 tsp. Parsley flakes
1 tsp. Basil
1 bay leaf
¼ tsp. Paprika
1½ tsp. Salt
¼ tsp. Poultry seasoning
½ c. Shredded cabbage (opt.)
1 c. Egg noodles (opt.)
Directions:
Directions:
Place turkey carcass in a large Dutch oven in water and bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove carcass from broth and pick all meat from bones. Return meat to broth and add remaining ingredients. Simmer 1 hour or until vegetables are tender. Remove bay leaf. Add noodles the last 30 minutes of cooking. Add salt and pepper to taste as it cooks.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hrs
Personal Notes:
Personal Notes:
My Mama, Mary Ola, always made Turkey Soup after we had turkey leftovers. I added to her original recipe through the years, and it is still a favorite with my family, My sister Debbie, has a great version of this too, Hope she will post hers!

 

 

 

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