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"The belly rules the mind."--Spanish Proverb

BURGER BUNDLES Recipe

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This recipe for BURGER BUNDLES is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. herb-seasoned stuffing mix
1 lb lean ground beef
⅓ c. evaporated milk
1 (10 oz.) can condensed cream of mushroom soup
1 c. milk
2 tsp. Worcestershire Sauce
1 tbsp. ketchup
Directions:
Directions:
1. Cook surfing mix according to package instructions. Set aside.
2. In a medium bowl, mix ground beef with evaporated milk. divide mixture into 4 balls, about the of a softball.
3. On a piece of waxed paper or plastic wrap, pat each ball into a patty. (about 6 inches in diameter)
4. Place ¼ cup of cooked stuffing in the center of each patty. Bring edges up over stuffing and seal by pinching beef patty at the top. Place four burger bundles n a baking dish or a 9½-by-11 inch casserole dish.
5. In a bowl, whisk together soup, milk, Worcestershire sauce and ketchup. Pour overs bundles.
6. Bake uncovered in a 350º F. oven for 50 minutes or until done.
7. Spoon sauce from casserole dish over bundles and toss extra sauce with cooked pasta and serve together.









Number Of Servings:
Number Of Servings:
4

 

 

 

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