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Oreo Cup Cakes Recipe

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This recipe for Oreo Cup Cakes is from Shab's Bakeology, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For The Chocolate Sponge
1. plain flour (maida) 1/2 cup
2. cocoa powder 2 tbsp
3. baking powder 1/2 tsp
4. soda bi-carb 1/4 tsp
5. condensed milk 1/2 cup
6. melted butter 3 tbsp
7. vanilla essence 1/2 tsp

For The Frosting
1. Oreo biscuits 6
2. Butter (at room temperature) 6 tbsp
3. icing sugar 12 tbsp
4. vanilla essence 1 tsp

For The Garnish
1 1/2 oreo biscuits, cut into quarters
Directions:
Directions:
1. Preheat oven to 350°F and line a muffin pan with cupcake liners. Twist Oreos in half and set aside the extra cookies for crushing for the frosting. Place the side with cream filling in the bottom of each cupcake liner, cream-side facing up.
2. Cream butter and sugar in the bowl of an electric mixer. Combine flour, baking powder and salt in a medium bowl. Add eggs, one at a time, beating after each addition. In a 2 cup measuring cup, combine the buttermilk and vanilla. Alternately add the dry ingredients and the liquid to the batter, beginning and ending with the dry ingredients.
3. Fill lined cupcake tins with batter. Bake for 15-18 minutes, until tooth pick inserted comes out clean. Allow to cool 10 minutes in pan before transferring to a cooking rack.
4. For the frosting, in the bowl of your standing mixer fitted with the paddle attachment (or using a hand mixer) cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.
5. Reduce the mixer speed to low and add the powdered sugar, about ½ cup at a time, until thoroughly mixed. Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes as desired. Top cupcakes with half of an Oreo cookie, for garnish.
Number Of Servings:
Number Of Servings:
10-12 pc
Preparation Time:
Preparation Time:
40 min

 

 

 

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