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Beer Bread Recipe

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This recipe for Beer Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
1/2 cup sugar
1 (12 oz) can beer (do not use dark beer)
1/2 cup melted butter
Directions:
Directions:
Preheat oven to 375°. Mix together flour and sugar; add beer. The mixture will be sticky and lumpy. Place in a greased loaf pan. Smooth out top of dough with wet hands so dough doesn’t stick to fingers.
Bake for 45 minutes. Remove from oven; pour butter over top, place back in oven and bake for an additional 15 minutes.
Bread should golden brown. Let cool for 10 minutes and remove from pan and let cool completely.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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