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Cheddar Chicken Roll-Ups Recipe

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This recipe for Cheddar Chicken Roll-Ups is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded roast chicken
1/2 c. green salsa
1/2 c. sour cream
4 green onions, chopped
8 flour tortillas, controlled carb brand
1 1/2 c. tomato sauce, controlled carb brand
1 c. shredded cheddar cheese
1 c. shredded iceberg lettuce
2 to 3 tbsp. jarred nacho jalapeņo peppers
1/4 c. chopped fresh cilantro
Directions:
Directions:
Heat oven to 375°. In a large bowl, mix chicken, salsa, sour cream, and green onion. Spread 1/3 cup of filling on each tortilla. Roll tortillas into cylinders. Spread 3/4 cup of tomato sauce over bottom of baking dish that is large enough to hold tortillas in a single layer. Arrange tortillas seam side down. Spread with remaining sauce and top with cheese. Bake for 20 minutes or until filling is hot and cheese is melted. Place 2 tortillas on each plate and top with lettuce, jalapeņos, and cilantro. For faster prep time, buy the roasted chicken from the store.
Number Of Servings:
Number Of Servings:
4

 

 

 

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