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Muskabun Recipe

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This recipe for Muskabun is from Shab's Bakeology, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Maida 1.5 kg
2. Fresh Yeast 90 g
3. Oil/Butter 90 ml
4. Salt 22.5 g
5. Water 900 ml
6. Bread Improver 4.5 g
7. Custard Powder 75 g
8. Milk Powder 75 g
9. Gluten Powder 40 g
10. Sugar 255 g
Directions:
Directions:
1. In a bowl add sugar, salt, fresh yeast some water and mix well for 2-3mins or till sugar dissolves a little.
2. In another bowl take maida add bread improver, calcium powde, gluten powder, custard powder & milk powder and mix all the dry ingredients well.
3. Now add all these dry ingredients to the yeast mixture keep adding water and knead a soft dough.
4. Now add oil and keep kneading for 5-7mins.
5. Cover the dough with a dry muslin cloth and let it rest for 10mins.
6. Cut the dough into 100gms portions and again let it rest for 10-15mins.
7. Now tap the dough to remove air and place in a greased tray to prove.
8. The proving will take approximately 45mins or till the dough has raised double its volume.
9. After the dough has been proved, press it lightly with oily hands, water spray it and place it in preheated oven and bake it for 15mins at 220C.
10. Remove the tray from the oven once baked apply oil for soft crust, let the bread cool.
11. Pack it in a plastic bag. Consume it within 3-4days.
Number Of Servings:
Number Of Servings:
10-12 pc
Preparation Time:
Preparation Time:
60 min

 

 

 

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