White Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1. Maida – 1 kg
2. Fresh Yeast – 50 g
3. Oil/Butter – 60 g
4. Salt - 15 g
5. Water 550 ml
6. Bread Improver – 1 g
7. Calcium Powder – 5 g
8. Gluten Powder – 5 g
9. Sugar 50 g
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Directions: |
Directions:1. In a bowl add sugar, salt, fresh yeast some water and mix well for 2-3mins or till sugar dissolves a little.
2. In another bowl take maida add bread improver, calcium powder and gluten powder and mix all the dry ingredients well.
3. Now add all these dry ingredients to the yeast mixture keep adding water and knead a soft dough.
4. Now add oil and keep kneading for 5-7mins.
5. Cover the dough with a muslin cloth and let it rest for 10mins.
6. Cut the dough into required portions and again let it rest for 10-15mins.
7. Now tap the dough to remove air and place in a greased mould to prove.
8. The proving will take approximately 45mins or till the dough has raised double its volume.
9. After the dough has been proved place it in preheated oven and bake it for 30mins at 230C.
10. Remove the tin from the oven once baked and demould it after 5mins.
11. Apply oil for soft crust, let the bread cool over night or 2-3 hours and make even slices.
12. Pack it in a plastic bag. Consume it within 3-4days. |
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Number Of
Servings: |
Number Of
Servings:12 slices |
Preparation
Time: |
Preparation
Time:2 hrs |
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