This recipe for Busy Day Barbecued Meatballs, by Kim Strange, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. ground beef 1 egg, slightly beaten 1/2 c. bread crumbs 1 tsp. salt pepper 1 c. ketchup 1 tbsp. Worcestershire sauce 2 tbsp. brown sugar 2 tbsp. vinegar 1/4 tsp. salt
Mix together and shape into balls the first five ingredients. Place in a 7 x 10 inch baking dish. Mix together remaining ingredients. Pour over meatballs. Bake at 350° for 1 1/4 hours. Baste once or twice. You can put together and refrigerate before baking.
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