"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Busy Day Barbecued Meatballs Recipe

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This recipe for Busy Day Barbecued Meatballs, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Strange
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 egg, slightly beaten
1/2 c. bread crumbs
1 tsp. salt
pepper
1 c. ketchup
1 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. salt

Directions:
Directions:
Mix together and shape into balls the first five ingredients. Place in a 7 x 10 inch baking dish. Mix together remaining ingredients. Pour over meatballs. Bake at 350 for 1 1/4 hours. Baste once or twice. You can put together and refrigerate before baking.

 

 

 

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