"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Busy Day Barbecued Meatballs, by Kim Strange, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. ground beef 1 egg, slightly beaten 1/2 c. bread crumbs 1 tsp. salt pepper 1 c. ketchup 1 tbsp. Worcestershire sauce 2 tbsp. brown sugar 2 tbsp. vinegar 1/4 tsp. salt
Mix together and shape into balls the first five ingredients. Place in a 7 x 10 inch baking dish. Mix together remaining ingredients. Pour over meatballs. Bake at 350° for 1 1/4 hours. Baste once or twice. You can put together and refrigerate before baking.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.