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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Rice Recipe

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This recipe for Fried Rice is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp butter
cooked rice
ham or chicken as desired, diced small
2 eggs
soy sauce
sesame seeds
aji mirin
chopped scallion
Directions:
Directions:
Saute onions in 1 Tbsp butter, add meat. Add 2 Tbsp butter (or more as needed), fry until begins to crisp. Push aside in skillet and add eggs, scramble dry, mix into rice, breaking up into small pieces. Add the rice with a little more butter as necessary. Fry for a few minutes until rice starts to get crispy. Add 3 Tbsp soy sauce diluted in 1/4C water. Sprinkle with sesame seeds and drizzle lightly with Mirin. Garnish with chopped scallions.

 

 

 

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