Coffee Crunch Chocolates Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1. Cream - 50 gm
2. Dark chocolate - 75 gm
3. Glucose - 50 gm
4. Coffee powder – ½ Tbsp.
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Directions: |
Directions:1. To make coffee crunch filling heat the cream and add coffee powder
2. Take chocolate in bowl over a saucepan of simmering water (or into a double boiler or microwave at interval of 30 sec until completely melt) over medium heat and allow the chocolate to melt slowly. (Be very careful not to let the water touch the bottom of the bowl, as too much direct heat will cause the chocolate to spoil and burn).
3. Mix the above melted chocolate to cream and coffee mixture.
4. Take liquid glucose in separate bowl and Microwave (at interval of 30 sec until warm). Add the prepared glucose to the above prepared mixture. This will be the filling for your chocolates.
5. Use a pastry brush to paint a thin layer of the melted chocolate in the chocolate molds, being careful to coat each mold thoroughly with chocolate. Transfer the tray to the refrigerator and let harden and chill for 15 to 20 minutes. Repeat this process a second time to create a second layer of chocolate, leaving them to chill in the refrigerator for another 15 to 20 minutes, or until hardened.
Mint Filled Chocolates
Preparation time: 15 to 20 min
Nutritional Information
Method
1. To make mint filling take milk powder and crushed polo mints (Mix well).
2. Take another bowl and add milk maid or liquid glucose.
3. If required add food color (optional).
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Number Of
Servings: |
Number Of
Servings:20 pc |
Preparation
Time: |
Preparation
Time:1 hr |
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