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Cinnamon Swirl Apple Pie Recipe

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This recipe for Cinnamon Swirl Apple Pie is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
On waxed paper:

1 Sheet of Puff Pastry
2 T melted butter
4 t cinnamon
Brush pastry with butter, sprinkle with cinnamon. Roll long end up. Cut off ends and then cut into 1" rolls. Put into a 9" pie dish. Press together to make pie crust, closing holes.

3/4 c sugar
3 T flour
1 t cinnamon
8 cups sliced apples
Mix together.

Brush egg wash over crust. Pour apple mixture into crust.

Repeat first 3 ingredients and pastry instructions as above. Place the rolls in a circle and roll out to make a crust and place over apples; crimp edges together. Use egg wash on top.

Directions:
Directions:
Bake at 350บบ for 40 minutes.
Serve with ice cream, if desired.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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