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Baked Brie with Fruity Crumble Recipe

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This recipe for Baked Brie with Fruity Crumble is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 strips bacon
2 T candied pecans or walnuts, finely chopped
2 T dried cranberries,finely chopped
6 dried apricots, finely chopped
1 T fresh rosemary leaves, finely chopped
2 t red wine vinegar
kosher salt and freshly ground black pepper
1 7-8 oz. high quality, preferably from France
Sliced baguette, crackers and apple and/or pear slices, for serving.

Directions:
Directions:
Preheat the oven to 325º.

Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then chop.

Combine bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.

Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4" border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the mixture and scatter the rest around the Brie. Cover the dish with foil and bake until the cheese is warm and gooey, 30-35 minutes.

Serve with bread, crackers and apple and/or pear slices for dipping.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 15 min

 

 

 

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