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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven Baked Chuck Roast with Potatoes and Carrots Recipe

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This recipe for Oven Baked Chuck Roast with Potatoes and Carrots is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chilli sauce
2 c. ketchup
1 1/4 c. cola soft drink
1 (1.4-oz) package French onion soup
1 (3-4) lb. chuck roast
1 lb. baby carrots
6 red potatoes quartered (optional)
1 large onion cut in half and slice into half rings
Directions:
Directions:
Stir together first 4 ingredients in a small bowl. Place roast in a dutch oven. Cover with sliced onion. Place carrots around the roast. Pour sauce mixture over roast and carrots. Cover. Bake 350º for 3 hours. If desired add potatoes last hour of cooking. Remove from oven: let stand 20 minutes. Slice meat, and pour sauce over meat.

 

 

 

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