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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kisses Peppermint Brownie Drops Recipe

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This recipe for Kisses Peppermint Brownie Drops is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package brownie mix (13 x 9 family size)
1/4 cup cocoa
1/4 cup finely crushed hard peppermint candies (about 12 candies)
3 tablespoons water
2 tablespoons syrup
1 egg
1 tablespoon vegetable oil
1/3 cup powdered sugar for rolling
48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand Candy Cane Candies
Directions:
Directions:
1. Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add contents of syrup pouch, water, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll.
2. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from candies.
3. Shape dough into 1-inch balls. Roll balls in powdered sugar and place on prepared cookie sheet.
4. Bake 9 to 11 minutes or until set. (Some peppermint may melt out along edges of cookies. After removing from oven, immediately use edge of knife or spatula to push melted peppermint back to edges of cookie.) Cool 2 minutes. Press candy piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
48 cookies.

 

 

 

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