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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salami and Eggs Recipe

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This recipe for Salami and Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 lb. of sliced salami, chopped
2 tbsps.. of butter
salt and pepper
Directions:
Directions:
melt butter in a skillet. Add salami and lightly sauté. Crack eggs into a bowl, season with salt and pepper and whisk together. Pour eggs over salami in skillet and scramble over medium heat.

serve hot
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
Salami and eggs is a Bentivegna family breakfast staple.

 

 

 

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